Effects of seaweed on blood plasma immunoglobulin concentration, mucosal immunity, small intestine histomorphology, cecal microbial population, and volatile fatty acid profile in b... by Mohammad Naeem Azizi, Teck Chwen Loh, Hooi Ling Foo, Wan Ibrahim Izuddin

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Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation by Mohamed Idris Alshelmani, Teck Chwen Loh, Hooi Ling Foo, Wei Hong Lau, Awis Qurni Sazili

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Influence of microbial phytase on nutrient digestibility, growth performance, geometric bone characteristics, and expression of calcium and phosphate homeostasis genes in broiler c... by Abdullahi Isah, Teck Chwen Loh, Hooi Ling Foo, Anjas Asmara Samsudin, Eric Lim Teik Chung, Sola Samson Emmanuel

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Wood vinegar as a natural alternative to antibiotics: Effects on cecal microbiota, antioxidant status, and nutrient digestibility in broiler chickens by Sola Samson Emmanuel, Teck Chwen Loh, Hooi Ling Foo, Henny Akit, Muhamad Faris Ab Aziz, Eric Lim Teik Chung

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From Nutritional Profiles to Digestibility Insights: Exploring Palm Kernel Cake and Decanter Cake in Broiler Diets by Mohammad Naeem Azizi, Teck Chwen Loh, Eric Lim Teik Chung, Muhamad Faris Ab Aziz, Hooi Ling Foo, Jiaxiang Liu, Zakaria Aiman Farzana, Letchumanan Samuel Raj

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