Modulatory effects of black jujube melanoidins on gut microbiota and metabolic pathways in high-fat diet-induced obesity by Xi Che, Yifei Zhao, Yuxiao Wang, Xin Sun, Hongxun Tao, Rentang Zhang

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Effects of the Addition of Different Pomelo Peel Powder on Gel Quality of Silver Carp Surimi by Shuai ZHAN, Yaqi ZHANG, Junfang MA, Wanjun XU, Jiangtao LIU, Hongxun TAO, Yulong BAO

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Portulaca oleracea L. (purslane) extract ameliorates intestinal inflammation in diet-induced obese mice by inhibiting the TLR4/NF-κB signaling pathway by Lingchao Miao, Meng Sam Cheong, Haolin Zhang, Haroon Khan, Haroon Khan, Hongxun Tao, Yuxiao Wang, Wai San Cheang

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Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and metabolomics by Yu Peng, Xiaoao Xiao, Tingting Ji, Xinyuan Wang, Yixuan Xu, Jianbo Xiao, Hui Cao, Zhiyong Chen, Huifan Liu, Yuanqing Gao, Hongxun Tao

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Fermentation of <i>Pediococcus pentosaceus</i> JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves by Caiyan Meng, Jiawen Xie, Jiaqi Chen, Jiajia Xuan, Zhuoying Zeng, Minghua Lai, Xuerui Kang, Jiayun Li, Guanhui Liu, Jie Tu, Hongxun Tao

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