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  1. 1
    Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles

    Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles by Hongxue Ma, Liai Yang, Dunhe Zhang, Huijing Chen, Jianquan Kan

    Published 2025-05-01
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  2. 2
    Genetic and Cellular Basis of Resistance to Black Rot Caused by <i>Xanthomonas campestris</i> pv. <i>campestris</i> in <i>Brassica rapa</i>

    Genetic and Cellular Basis of Resistance to Black Rot Caused by <i>Xanthomonas campestris</i> pv. <i>campestris</i> in <i>Brassica rapa</i> by Siping Deng, Congcong Kong, Hongxue Ma, Jialei Ji, Yong Wang, Yangyong Zhang, Mu Zhuang, Limei Yang, Zhiyuan Fang, Vasiliy Taranov, Anna M. Artemyeva, Honghao Lv

    Published 2025-06-01
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