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    Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs

    Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs by Shishuai Wang, Zhongqin Fan, Xinya Huang, Yue Gao, Hongwei Sui, Jun Yang, Bin Li

    Published 2024-12-01
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