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    Difference in Quality and Volatile Flavor Compounds of Zingiber officinale Roscoe with Different Drying Methods

    Difference in Quality and Volatile Flavor Compounds of Zingiber officinale Roscoe with Different Drying Methods by Jiani Chen, Jinhua Wang, Yonghui Ge, Hongrui Ping, Wenxuan Liu

    Published 2023-01-01
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  2. 2
    Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil

    Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil by Hongrui Ping, Yonghui Ge, Wenxuan Liu, Jinxiang Yang, Zhaoxue Zhong, Jinhua Wang

    Published 2025-02-01
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