Insights into interactions between polyphenols and proteins and their applications: An updated overview by Mei Lu, Yibo Guo, Lihong Ji, Hongkun Xue, Xinxin Li, Jiaqi Tan

Get full text

Insights into the preparation, properties, application in food of polysaccharide-based edible films and coatings: An updated overview by Hongkun Xue, Junyao Feng, Kaixuan Zhang, Yu Wang, Xiaojun Liao, Jiaqi Tan

Get full text

Factors affecting the stability of anthocyanins and strategies for improving their stability: A review by Hongkun Xue, Jianduo Zhao, Yu Wang, Zhangmeng Shi, Kaifang Xie, Xiaojun Liao, Jiaqi Tan

Get full text

Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy by Hongkun Xue, Hao Xu, Xiaorui Wang, Liuyang Shen, Han Liu, Chai Liu, Qingyu Qin, Xianzhe Zheng, Qingyan Li

Get full text