Quantitative Analysis of Organic Acids and Vitamins Components and Contentsin Fruits of Different Hawthorn Varieties Utilizing Ultra-performance Liquid Chromatography-Mass Spectrom... by Honggui LU, Ruiliang BAI, Xiaonan GONG, Qing GAO, Guanran HAN, Shuling TAN, Rui SUN, Jiajie LUO

Get full text