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    The Preparation, Properties, and Characterization of Octenyl Succinic Anhydride-Modified Turmeric Starches and Their Emulsification for Pickering Emulsions

    The Preparation, Properties, and Characterization of Octenyl Succinic Anhydride-Modified Turmeric Starches and Their Emulsification for Pickering Emulsions by Lijuan Fu, Hongfei Chi, Hang Wei, Biao Huang, Yueyue Qiang, Mengzhu Shi, Ling Fang, Jianwei Fu

    Published 2025-03-01
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