Showing 1 - 1 results of 1 for search 'Hongda MA', query time: 0.01s Refine Results
  1. 1
    Effect of Toughening-Enzyme Modification on the Structure and Properties of Sorghum Starch

    Effect of Toughening-Enzyme Modification on the Structure and Properties of Sorghum Starch by Hongda MA, Jiaxin YAO, Shijie LIU, Yashi WANG, Zhijiang LI, Hongwei ZHANG

    Published 2025-08-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: