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Hong Zhuang
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Hong Zhuang
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1
Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances
by
Xin Zhao
,
Hong Zhuang
,
Seung-Chul Yoon
,
Yonggui Dong
,
Wei Wang
,
Wei Zhao
Published 2017-01-01
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2
In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect
by
Hong Zhuang
,
Michael J. Rothrock Jr.
,
Kelli L. Hiett
,
Kurt C. Lawrence
,
Gary R. Gamble
,
Brian C. Bowker
,
Kevin M. Keener
Published 2019-01-01
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