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    Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver

    Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver by Hirokazu Ogihara, Hodaka Suzuki, Masaki Michishita, Hitoshi Hatakeyama, Yumiko Okada

    Published 2017-01-01
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