Estimated standard values of aerobic capacity according to sex and age in a Japanese population: A scoping review. by Hiroshi Akiyama, Daiki Watanabe, Motohiko Miyachi

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Probabilistic estimation of the dietary exposure to Cadmium in Japan in 2019-2021 using two-dimensional Monte Carlo simulation after Bayesian handling of left-censored data by Yoshinari Suzuki, Ikuko Kitayama, Masae Harimoto, Hiroshi Akiyama, Tomoaki Tsutsumi

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A soybean lysolecithin emulsion has small particle size and thermal, acid, and salt tolerance by Yasuhiko Tsuji, Makoto Matsushita, Yuki Fujimoto, Akihito Hayashi, Natsuko Miki, Rie Ito, Yusuke Iwasaki, Kazuhiro Kagotani, Hiroshi Akiyama

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Simultaneous determination of glyphosate, glufosinate and their metabolites in soybeans using solid-phase analytical derivatization and LC-MS/MS determination by Ryoichi Sasano, Junpei Sekizawa, Isao Saito, Mikihisa Harano, Kyoka Katsumoto, Rie Ito, Yusuke Iwasaki, Takaaki Taguchi, Tomoaki Tsutsumi, Hiroshi Akiyama

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Development of a method for simultaneous analysis of glycosaminoglycan disaccharides and evaluating the quality of chondroitin sulfate and hyaluronic acid in food raw materials by Kengo Hirai, Takamasa Ishii, Ayaka Aijima, Nae Yokota, Yasuhisa Miyamoto, Kyohei Higashi, Yusuke Iwasaki, Rie Ito, Nobuaki Higashi, Hiroshi Akiyama

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