Impact of Drying Methods on Bioactive Compounds and Antioxidant Properties of Kalanchoe ceratophylla by Lamhot Parulian Manalu, Himawan Adinegoro, Nenie Yustiningsih, null Astuti, Rohmah Luthfiyanti, null Maisaroh, Wahyu Purwanto, null Subandrio, Olivia Bunga Pongtuluran, Priyo Atmaji, Taufik Hidayat, Henky Henanto, Ali Asgar, Achmad Sofian Nasori, Agus Triyono, Berna Elya, Abdullah Bin Arif

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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.) by Abdullah Bin Arif, Agus Budiyanto, null Setiawan, Tri Cahyono, Tri Ratna Sulistiyani, Tri Marwati, Siti Mariana Widayanti, null Setyadjit, Lamhot Parulian Manalu, Himawan Adinegoro, Nenie Yustiningsih, Mulyana Hadipernata, Irpan Badrul Jamal, Indra Budi Susetyo, Heny Herawati, Kasma Iswari, null Risfaheri

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The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil by Husein Smith, Muhammad Assagaf, Rosniyati Suwarda, Agus Budiyanto, Himawan Adinegoro, Lamhot Parulian Manalu, null Rienoviar, null Rosniati, Feri Manoi, Justus Elisa Loppies, Sitti Ramlah, null Sunarmani, Siti Mariana Widayanti, null Setyadjit, Tri Marwati, Nurdi Setyawan, Rudy Tjahjohutomo, Enrico Syaefullah, null Risfaheri, Abdullah Bin Arif

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