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    Effects of Roasting on Antibacterial and Antioxidant Properties of <i>Sophora japonica</i> Buds—The Involvements of Rutin and Quercetin Constituents

    Effects of Roasting on Antibacterial and Antioxidant Properties of <i>Sophora japonica</i> Buds—The Involvements of Rutin and Quercetin Constituents by Hieu Chi Nguyen, Hang Thi Thuy Hoang, Atsushi Miyamoto, Tien Dung Nguyen, Ha Thi Thanh Nguyen

    Published 2024-11-01
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