Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea by Xinfeng Jiang, Xin Lei, Chen Li, Lixian Wang, Xiaoling Wang, Heyuan Jiang

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Beneficial Effects of Epigallocatechin Gallate in Preventing Skin Photoaging: A Review by Jiaqiang Sun, Yuelu Jiang, Jing Fu, Linlin He, Xinmiao Guo, Hua Ye, Cuiyuan Yin, Hongbo Li, Heyuan Jiang

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Theaflavins Are Improved by the Oxidation of Catechins in Tannase Treatment During Black Tea Fermentation by Lijuan Yang, Mengxue Zhang, Heyuan Jiang, Weiwei Wang, Jigang Huang, Shuixin Ye, Yan Chen, Shuang Liu, Jiaxin Liu

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