The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation by Sarah Brinkley, Jenny J. Gallo-Franco, Natalia Vázquez-Manjarrez, Juliana Chaura, Naa K. A. Quartey, Sahar B. Toulabi, Melanie T. Odenkirk, Eva Jermendi, Marie-Angélique Laporte, Herman E. Lutterodt, Reginald A. Annan, Mariana Barboza, Endale Amare, Warangkana Srichamnong, Andres Jaramillo-Botero, Andres Jaramillo-Botero, Gina Kennedy, Jaclyn Bertoldo, Jessica E. Prenni, Maya Rajasekharan, John de la Parra, Selena Ahmed

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