Folic Acid: Sources, Chemistry, Absorption, Metabolism, Beneficial Effects on Poultry Performance and Health by Herinda Pertiwi, Mohamad Yusril Nur Mahendra, Juriah Kamaludeen

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Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken by Herinda Pertiwi, Mohamad Yusril Nur Mahendra, Juriah Kamaludeen

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Apoptosis-Inducing Factor, Protein Expression, and Apoptosis Changes with Glutamine in Podocytes Cells Exposed with Cisplatin by Imam Susilo, Himmayatussorofil Maulida, Lindawati Alimsardjono, Dyah Fauziah, Herinda Pertiwi

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Phylogenetic Analysis and Antibiotics Resistance of Listeria Monocytogenes Contaminating Chicken Meat in Surabaya, Indonesia by Eduardus Bimo Aksono, Katty Hendriana Priscilla Riwu, A. T. Soelih Estoepangestie, Herinda Pertiwi

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