Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles by Herlina Marta, Luthfia Shafna Aqilah, Tri Yuliana, Nandi Sukri, Heni Radiani Arifin, Yana Cahyana

Get full text

Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.) by Herlina Marta, Sylviana Chandra, Yana Cahyana, Nandi Sukri, Aldila Din Pangawikan, Tri Yuliana, Heni Radiani Arifin

Get full text

Strengthened the performance of rice starch/NCC bionanocomposite films by integrating gambier extract as active food packaging by Heni Radiani Arifin, Saniya Umniya Izdihariya, Bambang Nurhadi, Aldila Din Pangawikan, Dian Kurniati, Rossy Choerun Nissa

Get full text

Physicochemical, pasting, and functional properties of tuber-based composite flours and their application in gluten-free muffins by Herlina Marta, Annisa Kurnia Rahayu, Vira Putri Yarlina, Fetriyuna Fetriyuna, Yana Cahyana, Heni Radiani Arifin, Dewi Sondari

Get full text

Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts by Putri Widyanti Harlina, Asad Nawaz, Siti Afina Sabrina, Ernisa Adha Nur’isma, Fang Geng, Raheel Shahzad, Mohamad Rafi, Vevi Maritha, Bara Yudhistira, Ahmad Ni’matullah Al-Baarri, Heni Radiani Arifin, Edy Subroto, Elazmanawati Lembong, Vira P. Yarlina

Get full text