Effects of Tea Polyphenols on the Physicochemical Properties, Texture, and Flavor Characteristics of Crackers and Their Regulatory Effects on the Maillard Reaction by Hengyu LIANG, Haoxiang GAO, Zan JING, Weicai ZENG

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Fusion Text Representations to Enhance Contextual Meaning in Sentiment Classification by Komang Wahyu Trisna, Jinjie Huang, Hengyu Liang, Eddy Muntina Dharma

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The telomere-to-telomere chromosome-scale genome assembly of Acremonium chrysogenum by Chao Han, Yiping Zhang, Hengyu Liang, Minliang Chen, Jiahuang Li, Zichun Hua

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