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    Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers

    Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers by Doyun Goo, Amit K. Singh, Janghan Choi, Milan K. Sharma, Deependra Paneru, Jihwan Lee, Hemanth R. Katha, Hong Zhuang, Byungwhi Kong, Brian Bowker, Woo Kyun Kim

    Published 2024-12-01
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