Genotoxic and antigenotoxic medicinal plant extracts and their main phytochemicals: “A review” by Ghanya Al-Naqeb, Ghanya Al-Naqeb, Aliki Kalmpourtzidou, Francesca Giampieri, Francesca Giampieri, Rachele De Giuseppe, Hellas Cena, Hellas Cena

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The Effect of Nature-Based Solutions on Human Nutrition and Food Security in Urban Settings by Aliki Kalmpourtzidou, Rachele De Giuseppe, Alessandra Vincenti, Ghanya Al-Naqeb, Hellas Cena

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Improving Meal Acceptance of Individuals With Autism Spectrum Disorder (AUT-MENU Project): Protocol for a Bicentric Intervention Study by Maria Vittoria Conti, Chiara Breda, Sara Basilico, Ilaria Zambon, Angeliki Sofroniou, Stefania Ruggeri, Maria Luisa Scalvedi, Hellas Cena

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The Influence of Maternal Lifestyle Factors on Human Breast Milk Microbial Composition: A Narrative Review by Irene Bianco, Chiara Ferrara, Francesca Romano, Federica Loperfido, Francesca Sottotetti, Dana El Masri, Alessandra Vincenti, Hellas Cena, Rachele De Giuseppe

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Folic acid supplementation in European women of reproductive age and during pregnancy with excessive weight: a systematic review by Federica Loperfido, Francesca Sottotetti, Irene Bianco, Dana El Masri, Beatrice Maccarini, Chiara Ferrara, Antonio Limitone, Hellas Cena, Rachele De Giuseppe

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Development and Application of an In-Capillary CE-DAD Method for the Inhibitory Screening of Natural Extracts Towards Acetylcholinesterase Enzyme by Francesca Rinaldi, Sofia Salerno, Elena Frigoli, Giulia De Soricellis, Gloria Brusotti, Stefano Negri, Matteo Radice, Francesca Merlo, Andrea Speltini, Hellas Cena, Enrica Calleri

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