Risk communication in food safety: addressing the gap between scientific risk assessments and public perception, and strategies to improve transparency and trust in food safety reg... by Helen Onyeaka

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The Role of Artificial Intelligence in Transforming Language Learning: Opportunities and Ethical Considerations by Adenike A. Akinsemolu, Helen Onyeaka

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Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages by Christian Kosisochukwu Anumudu, Taghi Miri, Helen Onyeaka

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Examining the nexus of climate change and food safety: A review by Oluseyi Rotimi Taiwo, Helen Onyeaka, Adenike A. Akinsemolu, Elijah Kolawole Oladipo

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Amplifying climate resilience: The impact of social protection, social cohesion, and social capital on public support for climate change action by Phemelo Tamasiga, Patricia Kefilwe Mogomotsi, Helen Onyeaka, Goemeone E.J. Mogomotsi

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Oyster Mushroom (<i>Pleurotus ostreatus</i>) and Okara Flour as Nutritional Enhancers in Wheat Biscuits: A Study on Storage Stability by Emmanuella Ifunanya Nwaudah, Ifeoma Elizabeth Mbaeyi-Nwaoha, Deborah Chinwendu Ofoegbu, Helen Onyeaka

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Antimicrobial Activity of Diffusible Substances Produced by <i>Lactococcus lactis</i> Against <i>Bacillus cereus</i> in a Non-Contact Co-Culture Model by Yuting Han, Adenike A. Akinsemolu, Christian K. Anumudu, Taghi Miri, Helen Onyeaka

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Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation by Christian K. Anumudu, Helen Onyeaka, Chiemerie T. Ekwueme, Abarasi Hart, Folayemi Isaac-Bamgboye, Taghi Miri

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Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models by Oluseyi Rotimi Taiwo, Helen Onyeaka, Elijah K. Oladipo, Julius Kola Oloke, Deborah C. Chukwugozie

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Upcycling technologies for food waste management: safety, limitations, and current trends by Folayemi Janet Isaac-Bamgboye, Helen Onyeaka, Ireoluwa Toluwalase Isaac-Bamgboye, Deborah C. Chukwugozie, Mayowa Afolayan

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Chemical Toxicants Used for Food Preservation in Africa. Is it a Case of Ignorance or Food Fraud? A Review by Nnabueze Darlington Nnaji, Helen Onyeaka, Kingsley Tochukwu Ughamba, Chukwuebuka Maxwell Ononugbo, Chinasa Valerie Olovo, Ifeanyi Michael Mazi

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Advancing food security: The role of machine learning in pathogen detection by Helen Onyeaka, Adenike Akinsemolu, Taghi Miri, Nnabueze Darlington Nnaji, Clinton Emeka, Phemelo Tamasiga, Gu Pang, Zainab Al-sharify

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Sustainable futures: Aligning climate actions and socio-economic justice through the just energy transition by Phemelo Tamasiga, Helen Onyeaka, Malebogo Bakwena, Benita Kayembe, Valentine Dzingai, Nancy Kgengwenyane, Agnes Ariho Babugura, El houssin Ouassou

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Climate change and the global food chain: a catalyst for emerging infectious diseases? by Courage Chandipwisa, Olivier Uwishema, Adisalem Debebe, Malaz M. Abdalmotalib, Reem Barakat, Abdu Oumer, Mosopefoluwa John, Luboom Taa, Helen Onyeaka

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Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste by Helen Onyeaka, Adenike Akinsemolu, Taghi Miri, Nnabueze Darlington Nnaji, Keru Duan, Gu Pang, Phemelo Tamasiga, Samran Khalid, Zainab T. Al-Sharify, Chinenye Ugwa

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Development and characterization of a ready-to-serve functional drink of pumpkin-mango juice blend enriched with defatted pomegranate seed extract by Ayesha Jahangeer, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Syed Ali Hassan, Muhammad Naeem, Jahan Zaib Ashraf, Rizwan Arshad, Helen Onyeaka, Rana Muhammad Aadil

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Promoting equity and justice: harnessing the right to food for Africa's food security by Helen Onyeaka, Kehinde Favour Siyanbola, Adenike A. Akinsemolu, Phemelo Tamasiga, Ifeoma Elizabeth Mbaeyi-Nwaoha, Clinton Emeka Okonkwo, Olumide A. Odeyemi, Elijah Kolawole Oladipo

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Bioinformatics designing of an mRNA vaccine for Mokola virus (MOKV) using immunoinformatics as a secure strategy for successful vaccine development by Elijah Kolawole Oladipo, James Akinwumi Ogunniran, Oluwaseyi Samuel Akinpelu, Tosin Omoboyede Omole, Stephen Feranmi Adeyemo, Boluwatife Ayobami Irewolede, Bamidele Abiodun Iwalokun, Olumide Faith Ajani, Helen Onyeaka

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Environmental Antimicrobial Resistance: Implications for Food Safety and Public Health by Onyinye Victoria Ifedinezi, Nnabueze Darlington Nnaji, Christian Kosisochukwu Anumudu, Chiemerie Theresa Ekwueme, Chijioke Christopher Uhegwu, Francis Chukwuebuka Ihenetu, Promiselynda Obioha, Blessing Oteta Simon, Precious Somtochukwu Ezechukwu, Helen Onyeaka

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Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes by Helen Onyeaka, Amarachukwu Anyogu, Olumide A. Odeyemi, Michael Ukwuru Ukwuru, Ukpai Eze, Folayemi J. Isaac-Bamgboye, Christian K. Anumudu, Oluwabunmi O. Akinwunmi, Olufemi Peter Sotayo, Yemisi A. Jeff-Agboola

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