Rotational Doppler Effect of Vector Beams by Hehe Li, Dong Xu, Xinzhong Li

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Influence of nitrogen status on fermentation performances of non-Saccharomyces yeasts: a review by Jinchen Li, Mengmeng Yuan, Nan Meng, Hehe Li, Jinyuan Sun, Baoguo Sun

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Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities by Ju Guo, Wei Liu, Hehe Li, Qinfei Ke, Feng Chen, Qingran Meng, Xingran Kou

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Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactomet... by Dan Qin, Jiawen Duan, Hehe Li, Fuping Zheng, Huan Cheng, Xingqian Ye, Baoguo Sun

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Preparation, characterization, and adsorption capacity of pyrophosphoric acid sustainable activated carbon from baijiu spent grains for risk factor mitigation by Ziyang Wu, Silei Lv, Peng Xiao, Huan Cheng, Hehe Li, Jinyuan Sun, Xingqian Ye, Baoguo Sun

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Analysis of Key Aroma Active Compounds of Novel Qingke Baijiu by GC-MS/GC-O-MS Combined with PLSR by Yahui ZHAO, Pengfei LIAO, Lu CHEN, Yuhong ZHANG, Xuliang WANG, Yulong JIN, Jiajun YU, Hehe LI, Jinyuan SUN

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Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu by Jiao Niu, Yahan Yan, Guihu Zhang, Yi Shen, Wei Cheng, Hehe Li, Zhongfu Duan, Jinyuan Sun, Bowen Wang, Jihong Wu, Baoguo Sun

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