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Experience economy and authenticity in the heritage tourism sector: A multiple-dimensional approach by Peng Zhu, Xiaoting Chi, Hyungseo Bobby Ryu, Heesup Han
Published 2025-07-01Get full text
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Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour by Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, Md Faruque Ahmad, António Raposo, Anjum Khanam, Sehad N. Alarifi, Heesup Han, Neha Thakur
Published 2024-12-01Get full text
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