Cold plasma technology: A cutting-edge approach for enhancing shrimp preservation by Fataneh Hashempour-baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, Hedayat Hosseini

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Effect of soaking in plasma-activated liquids (PALs) on heavy metals and other physicochemical properties of contaminated rice by Shahnaz Bohlooli, Yousef Ramezan, Fatemeh Esfarjani, Hedayat Hosseini, Soheyl Eskandari

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Techno-functionality of pea protein isolate: Influence of ultrasound and high-pressure homogenization modification methods by Fereshte Bahmanyar, Mitra Pashaei, Kooshan Nayebzadeh, Ali Dini, Leila Mirmoghtadaie, Hedayat Hosseini

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Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications by Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour-baltork, Hedayat Hosseini, Fereidoon Shahidi

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Bio-nanoparticles sensor couple with smartphone digital image colorimetry and dispersive liquid–liquid microextraction for aflatoxin B1 detection by Mahsa Alikord, Nabi Shariatifar, Mammad Saraji, Hedayat Hosseini, Gholamreza Jahed Khaniki, Shahram Shoeibi, Toba Rezazadeh, Mohammad Fazeli

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Design of a new prebiotic beef snack formulation by D-optimal mixture design by Hassan Dadkhah, Mansoureh Taghizadeh, Fatemeh Barzegar, Nader Karimian Khosroshahi, Kooshan Nayebzadeh, Abdorreza Mohammadi, Hedayat Hosseini, Soheil Eskandari, Amin Mousavi Khaneghah

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