Transcriptomic and metabonomic profiling unveils the mechanism of Tartary buckwheat and kiwi co-fermentation products in hyperlipidemia treatment by Nan Guohui, Xie Tingna, He Qinghui, Yu Hongchun, Peng Jing, Jiang Shiyin, Li Li, Yuan Huawei, Wei Daijing, Wu Qi

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