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    A gastronomic exploration of protein digestibility, antioxidant activity, and bioavailability of selenium-enriched germinated brown rice under various cooking methods

    A gastronomic exploration of protein digestibility, antioxidant activity, and bioavailability of selenium-enriched germinated brown rice under various cooking methods by Muhammad Tayyab Rashid, Kunlun Liu, Mengru Ning, Mushtaq Ahmed Jatoi, Nazish Muzaffar, Hazrat Usman

    Published 2025-03-01
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