The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits by Alper Baran, Hayrunnisa Nadaroğlu

Get full text

Exploring the Synthesis of Nanoemulsions and Assessing Their Antimicrobial Effects by Hatice Gırgın, Hayrunnisa Nadaroglu

Get full text

Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study by Tuba Erkaya Kotan, Hayrunnisa Nadaroglu, Zeynep Gurbuz

Get full text

Antioxidant and Antiradical Activity of Beetroot (Beta vulgaris L. var. conditiva Alef.) Grown Using Different Fertilizers by Aynur Babagil, Esen Tasgin, Hayrunnisa Nadaroglu, Haluk Caglar Kaymak

Get full text

Biosynthesis and Characterization of Copper Oxide Nanoparticles using Cimin Grape (Vitis vinifera cv.) Extract by Demet Demirci Gultekin, Hayrunnisa Nadaroglu, Azize Alayli Gungor, Nurhan Horasan Kishali

Get full text

Assessment of the Effects of Newly Fabricated CaO, CuO, ZnO Nanoparticles on Callus Formation Maintenance of <i>Alfalfa</i> (<i>Medicago sativa</i> L.) Under In Vitro Salt Stress by Mustafa Akçay, Merve Simsek Geyik, Busra Yazicilar, Fatma Boke, Hayrunnisa Nadaroglu, Okkes Atıcı, İsmail Bezirganoğlu

Get full text