Determination of L-Dopa L-3, 4-dihydroxyphenylalanine Content of Some Faba Bean Vicia faba L. Genotypes by Nurdoğan Topal, Hatice Bozoğlu

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Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea by Hatice Bozoğlu, Merve Bezmen

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Stabilities of Some Local Pea Lines by Reyhan Karayel, Hatice Bozoğlu

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Tryptophane and Raw Protein Contents of Local Pea (Pisum sativum L.) Lines for Different Sowing Dates by Hatice Bozoğlu, Reyhan Karayel

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Effect of Different Storage Periods and Medium on Germination and Seedling Parameters of Faba Bean (Vicia faba L.) by Hatice Bozoğlu, Zeynep Aybey

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Sıra Aralığı ve Potasyum Humat Uygulamasının Bezelyenin Verim ve Bazı Özelliklerine Etkisi by Hatice Bozoğlu, Erkut Pekşen, Ali Gülümser

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Tarla Denemelerinde Kenar Tesir Bırakmak Gerekli mi?* by Hatice Bozoğlu, Zeynep Aybey, Reyhan Aydın

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