Comparison of Different Methods for Separation of Haploid Embryo Induced through Irradiated Pollen and Their Economic Analysis in Melon (Cucumis melo var. inodorus) by Gökhan Baktemur, Hatıra Taşkın, Saadet Büyükalaca

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Determination of Anther Culture Performance of Some Pepper (Capsicum annuum L.) Genotypes by Didem ATASOY, Gökhan BAKTEMUR, Hatıra TAŞKIN

In Vitro Koşullarda Besin Ortamına Eklenen Farklı Konsantrasyonlarda Tuz’un Domates (Solanum lycopersicum L.) Bitkisinin Gelişimi Üzerine Etkilerinin Belirlenmesi by Ecem KARA, Hatıra TAŞKIN, Gökhan BAKTEMUR

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Use of Tissue Culture Techniques for Producing Virus-Free Plant in Garlic and Their Identification through Real-Time PCR by Hatıra Taşkın, Gökhan Baktemur, Mehmet Kurul, Saadet Büyükalaca

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Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS) by Hatıra Taşkın, Gökhan Baktemur, Ebru Kafkas, Saadet Büyükalaca

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The Assessment of Androgenic Response of Two Nematode Resistant Pepper (Capsicum annuum L.) Genotypes by Flavien Shimira, Davut Keleş, Hatıra Taşkın, Kazım Abak

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The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom by Gökhan Baktemur, Zeynep Dilan Çelik, Ecem Kara, Hatıra Taşkın

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Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom by Mehmet Zahit Aydın, Özge Süfer, Gökhan Baktemur, Flavien Shimira, Hatıra Taşkın

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Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey by Hatıra Taşkın, Tülin Eker, Fuat Bozok, Hasan Hüseyin Doğan, Saadet Büyükalaca

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