World dairy system sustainability: a milk quality perspective by Hasitha Priyashantha

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Perspectives on value chain transformation towards resilient ­animal-source food systems in Sri Lanka by Hasitha Priyashantha, Janak K. Vidanarachchi

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Biofortification as a sustainable solution to combat micronutrient malnutrition in the global south with a focus on Sri Lanka: potential, challenges, and policy implications by Hasitha Priyashantha, M. S. Kurukulasuriya, C. S. Ranadheera, Shishanthi Jayarathna, J. K. Vidanarachchi

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Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities by Hasitha Priyashantha, Ranga Madushan, Samanthi W. Pelpolage, Anuradha Wijesekara, Shishanthi Jayarathna

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Isolation and characterization of probiotic lactic acid bacteria from fermented traditional rice for potential applications in food and livestock production by Dushmantha Madushanka, Janak K. Vidanarachchi, Suranga Kodithuwakku, G.R. Asanka Nayanajith, Sumedha Jayatilake, Hasitha Priyashantha

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Enhancing probiotic survival and quality of fermented goat milk beverages with bael (Aegle marmelos) fruit pulp by Jithmi Siriwardhana, D.M.D. Rasika, Dinusha Yapa, W.A.D.V. Weerathilake, Hasitha Priyashantha

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