Showing 1 - 3 results of 3 for search 'Harold H. Schmitz', query time: 0.01s Refine Results
  1. 1
    Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?

    Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? by Harold H. Schmitz, Mark A. Kelm, John F. Hammerstone

    Published 2005-01-01
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  2. 2
    Flavanols and Platelet Reactivity

    Flavanols and Platelet Reactivity by Teresa Paglieroni, Carl L. Keen, Harold H. Schmitz, Dietrich Rein, Roberta R. Holt, Debra A. Pearson

    Published 2005-01-01
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  3. 3
    Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players

    Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players by Cesar G. Fraga, Lucas Actis-Goretta, Javier I. Ottaviani, Fernando Carrasquedo, Silvina B. Lotito, Sheryl Lazarus, Harold H. Schmitz, Carl L. Keen

    Published 2005-01-01
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