The Potency of Water Clover (<I>Marsilea crenata</I> C. Presl.) Leaves as Anticholesterolemic Functional Foods Through <I>In Silico</I> Study by Hardoko Hardoko, Syahrani Nurul Mutmainannah

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Phytochemical Screening by FTIR Spectroscopic Analysis and Antibacterial Activity of Sesbania grandiflora by Suryaningsih Ndahawali, Sri Andayani, Hardoko Hardoko

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Immobilization of Providencia stuartii Cells in Papaya Trunk Wood for N-acetylglucosamine Production from Pennaeus vannamei Shrimp Shells by Yuniwaty Halim, Steven Fausta Tantradjaja, Hardoko Hardoko, Ratna Handayani

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The Use of Full-Grained, Fragmented, and Reduced Marine Yeast Powder in Fodder Formulation to Improve the Growth of Eel Fish (Anguilla bicolor) by Ria Retno Dewi Sartika Manik, Arning Wilujeng Ekawati, Hardoko Hardoko

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Study of Glucosamine Production from Shrimp Shells by Fermentation Using Trichoderma harzianum by Hardoko Hardoko, Bambang B. Sasmito, Yunita E. Puspitasari, Hamid M. Afandi, Nugroho Maulia

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ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF CONVENTIONAL AND MICROWAVE PROCESSING OF SATAY KOMOH FROM MEAT OF THUNNUS SP. STORED FROZEN AT VARIOUS MEAT DONENESS by Hardoko, Djamaludin H., Tristany B.J.

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Antidiabetic activity of herbal green tea extract from white mangrove (Avicennia marina) leaves towards blood glucose level of diabetic wistar rats (Rattus novergicus) by Hardoko, Binti Nafi’ah, Bambang B. Sasmito, Yuniwaty Halim

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Mineral composition of the scallop, Placuna placenta shell from the eastern part of East Java Waters, Indonesia by Indah Wahyuni Abida, Sri Andayani, Uun Yanuhar, H. Hardoko

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Kompetisi Fenol pada Limbah Buatan Menggunakan Kopoli-Eugenol Divinil Benzena 10% sebagai Senyawa Pembawa by Agung Abadi Kiswandono, Sonny Widiarto, Dessy Tiara Elvia Nita Sari, R Supriyanto, Hardoko Insan Qudus, Rinawati Rinawati, Anisa Rahmawati, Wahyu Devariani

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