Showing 1 - 2 results of 2 for search 'Harald Rohm', query time: 0.01s Refine Results
  1. 1
    Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey

    Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey by Harald Rohm, Sophie Morejón Caraballo, Ana Salvador, Sofia Mendo, Empar Llorca, Stefano Cattaneo, Ivano De Noni, Susanne Struck, Roberto Foschino, Isabel Hernando

    Published 2025-04-01
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  2. 2
    The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating.

    The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating. by F Marijn Stok, Stefan Hoffmann, Dorothee Volkert, Heiner Boeing, Regina Ensenauer, Marta Stelmach-Mardas, Eva Kiesswetter, Alisa Weber, Harald Rohm, Nanna Lien, Johannes Brug, Michelle Holdsworth, Britta Renner

    Published 2017-01-01
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