Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying by Kristina Egger, Lisa Schenzle, Afonso Urich Andreina Isabel, Manuel Zettl, Aleksandra Fuchs, Harald Pichler, Harald Pichler

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Low-cost food-grade alternatives for serum albumins in FBS-free cell culture media by Lisa Schenzle, Kristina Egger, Bernhard Spangl, Mohamed Hussein, Atefeh Ebrahimian, Harald Kuehnel, Frederico C. Ferreira, Diana M. C. Marques, Beate Berchtold, Nicole Borth, Aleksandra Fuchs, Harald Pichler

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Metabolic fluxes for nutritional flexibility of Mycobacterium tuberculosis by Khushboo Borah, Tom A Mendum, Nathaniel D Hawkins, Jane L Ward, Michael H Beale, Gerald Larrouy‐Maumus, Apoorva Bhatt, Martine Moulin, Michael Haertlein, Gernot Strohmeier, Harald Pichler, V Trevor Forsyth, Stephan Noack, Celia W Goulding, Johnjoe McFadden, Dany J V Beste

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