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    Biological activities and application of Rosmarinus officinalis extract to improve the preservation and microbial qualities of some local meat products

    Biological activities and application of Rosmarinus officinalis extract to improve the preservation and microbial qualities of some local meat products by Basma T. Abd-Elhalim, Esmat S. Mohamed, Gamar Mahamat Gamar, Hanan Moawad

    Published 2025-08-01
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