Investigating the Effect of Algal Inclusions in Broiler Chickens by Hanan Al-Khalaifah, Afaf Al-Nasser, Tahani Al-Surrayai

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Effects of Glutamine Supplementation and Early Cold Conditioning on Cold Stress Adaptability in Broilers by Hanan Al-Khalaifah, Samar A. Tolba, Afaf Al-Nasser, Ahmed Gouda

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Feeding the future: A new potential nutritional impact of Lactiplantibacillus plantarum and its promising interventions in future for poultry industry by Muhammad Saeed, Hanan Al-Khalaifah, Afaf Al-Nasser, Tahani Al-Surrayai

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Fermented banana feed and nanoparticles: a new eco-friendly, cost-effective potential green approach for poultry industry by Muhammad Saeed, Faiz‐ul Hassan, Hanan Al-Khalaifah, Rafiqul Islam, Asghar Ali Kamboh, Guiqin Liu

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Effect of dietary supplementation of biosynthesized nano-selenium particles on growth, blood indices, antioxidant status, immune response and histological features of intestine in... by Rifat Ullah Khan, Hanan Al-Khalaifah, Muhammad Usama, Shabana Naz, Sarzamin Khan, Sajida Batool, Abdulwahed Fahad Alrefaei, Yusuf Konca, Samia Abdelrahman, Maria Selvaggi, Ibrahim A. Alhidary

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