Showing 1 - 3 results of 3 for search 'Han Sub Kwak', query time: 0.02s Refine Results
  1. 1
    Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour

    Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour by Min Jeong Kang, Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim

    Published 2019-01-01
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  2. 2
    Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)

    Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung) by Sang Sook Kim, Yang Soo Byeon, Mi Jeong Kim, Dabeen Lee, Han Sub Kwak

    Published 2020-01-01
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  3. 3
    Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing

    Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing by Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak, Sang Sook Kim

    Published 2021-01-01
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