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  1. 1
    Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability

    Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability by Han Sub Kwak, Yoonhwa Jeong, Misook Kim

    Published 2018-01-01
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  2. 2
    Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method

    Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method by Han Sub Kwak, Sang Sook Kim, Yoon Hyuk Chang, Mohammed Saleh, Youngseung Lee

    Published 2019-01-01
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