COMPREHENSIVE MODELING OF AFFECTING FACTORS ON THE ADOPTION OF CONSERVATION PRACTICES AMONG PADDY FARMERS IN NORTH OF IRAN by Amir Ali FARIDI, Mohammad KAVOOSI-KALASHAMI, Hamid EL-BILALI

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The Appeal of Rural Hospitality in Serbia and Italy: Understanding Tourist Motivations and Key Indicators of Success in Sustainable Rural Tourism by Aleksandra Vujko, Drago Cvijanović, Hamid El Bilali, Sinisa Berjan

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Editorial: Sustainable and resilient food systems in times of crises by Tarek Ben Hassen, Hamid El Bilali, Bassel Daher, Bassel Daher, Stefan Burkart

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Assessing the use of ChatGPT among agri-food researchers: A global perspective by Mohammad Sadegh Allahyari, Sinisa Berjan, Hamid El Bilali, Tarek Ben Hassen, Soroush Marzban

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Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers by Amina Lafram, Chaimaa Belfakira, Zakia Hindi, Samir Bikri, Asmaa Benayad, Hamid El Bilali, Susanne Gjedsted Bügel, Dominika Średnicka-Tober, Patrizia Pugliese, Carola Strassner, Laura Rossi, Lilliana Stefa-novic, Youssef Aboussaleh

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Current policies for promoting neglected and underutilized crop species in Burkina Faso and Niger by Susanna Rokka, Hamid El Bilali, Teresa Borelli, Generosa J. Calabrese, Silvia Lecci, Gloria Otieno, Fanta Reine Sheirita Tietiambou, Marie Reine Bteich, Francesca Grazioli, Blaise Kabre, Magnini Seindira, Souleymane Karambiri, Jacques Nanema, Yacoubou Bakasso, Iro Dan Guimbo, Lawali Dambo, Bassirou Nouhou, Haoua Mahamadou Hima, Narcisse Ouedraogo, Ali Badara Diawara, Andrea Ghione, Carlo Dianin, Maria Gonnella, Filippo Acasto

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