Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients by Souhail Besbes, Hamadi Attia, Christophe Blecker

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In Vitro Antioxidant Activities of Three Selected Dates from Tunisia (Phoenix dactylifera L.) by Wissal Kchaou, Fatma Abbès, Hamadi Attia, Souhail Besbes

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Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties by Imène Felfoul, Salwa Bornaz, Wiem Belhadj Hmida, Ali Sahli, Hamadi Attia

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Characteristic Profiles of an Original Drink Sap from Male and Female Deglet Nour Palm (Phoenix dactylifera L.) during Collection Period by Ines Makhlouf-Gafsi, Abir Mokni-Ghribi, Hamadi Attia, Christophe Blecker, Souhail Besbes

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Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality by Mohamed Ali Bouaziz, Brahim Bchir, Tayssir Ben Salah, Abir Mokni, Hajer Ben Hlima, Slim Smaoui, Hamadi Attia, Souhail Besbes

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