In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates by Jamila Daraghmeh, Hamada Imtara

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Editorial: Ensuring food safety and quality throughout the supply chain by Hamza Saghrouchni, Hamada Imtara, Fatima Zahra Jawhari

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An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities by Driss Ousaaid, Hamada Imtara, Hassan Laaroussi, Badiaa Lyoussi, Ilham Elarabi

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The Pathogenesis of Coronavirus Disease 2019 (COVID-19): Evaluation and Prevention by Hayat Ouassou, Loubna Kharchoufa, Mohamed Bouhrim, Nour Elhouda Daoudi, Hamada Imtara, Noureddine Bencheikh, Amine ELbouzidi, Mohamed Bnouham

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Optimizing the Extraction Efficiency of Flaxseed Gum Using a Response Surface Methodology Approach by Abdessamad Ettouil, Asmaa Oubihi, Hamada Imtara, Khadija Atfaoui, Ramzi A. Mothana, Omar M. Noman, Mahmoud Tarayrah, Mohammed Ouhssine

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In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biom... by Malak Zirari, Marouane Aouji, Wissal Baghdad, Mohammed Er-rajy, Hamada Imtara, Feras Abujaber, Otmane Elharrati, Omar M. Noman, Mahmoud Tarayrah, Driss Hmouni, Nouredine El Mejdoub

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Novel biosynthesis of silver nanoparticles using Ulva lactuca and their potential toward environment and agricultural purposes by Mariame Taibi, Marouane Aouji, Hamada Imtara, Feras Abujaber, Asmaa Oubihi, Abdelmalek Ouannou, Lhoussain Hajji, Abdelaaty A. Shahat, Omar M. Noman, Mahmoud Tarayrah, Rachid Bengueddour, Oussama Hassani

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