Farklı Azot Kaynakları ile Yapılan Yaprak Gübrelemesinin Marul (Lactuca sativa L.)’da Verim, Nitrat Birikimi ve Maliyet Üzerine Etkisi by Haluk Çağlar Kaymak, Adem Aksoy

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TOMATO PRODUCTION AND PRICE IN THE EUROPEAN UNION by Haluk Çağlar KAYMAK, Adem AKSOY

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TOMATO PRODUCTION QUANTITY ESTIMATES FOR 2023-2027 WITH ARIMA MODEL: EVIDENCE FROM LEADING PRODUCING COUNTRIES INCLUDING TURKEY by Adem AKSOY, Haluk Çağlar KAYMAK

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WALNUT (JUGLANS REGIA L.) TRADE: COMPETITION POWER OF TURKEY WITH BALKAN COUNTRIES by Adem AKSOY, Haluk Çağlar KAYMAK, Ümit AVCIOĞLU

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PREDICTION OF CONDITIONAL VARIANCE VOLATILITY OF REAL PRICES OF ALMOND, HAZELNUT, AND PISTACHIO BY THE DIAGONAL BEKK-GARCH (1.1) EQUATION MODEL by Ferda Nur ÖZDEMİR, Haluk Çağlar KAYMAK, Adem AKSOY

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Antioxidant and Antiradical Activity of Beetroot (Beta vulgaris L. var. conditiva Alef.) Grown Using Different Fertilizers by Aynur Babagil, Esen Tasgin, Hayrunnisa Nadaroglu, Haluk Caglar Kaymak

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Role of N2-Fixing Plant Growth-Promoting Rhizobacteria in Some Selected Vegetables by Haluk Çağlar Kaymak, Ahmet Hakan Ürüşan, Serpil Tıraşçı, Mustafa Kaşka

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ESTIMATING VOLATILITY SPREADS BETWEEN MELON, WATERMELON, AND GRAPE MARKETS WITH THE DIAGONAL BEKK-GARCH (1.1) EQUATION MODEL by Serpil TIRAŞCI, Ferda Nur ÖZDEMİR, Ümit AVCIOĞLU, Haluk Çağlar KAYMAK, Adem AKSOY

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