Probiyotiklerin Ötesinde Fonksiyonel Bileşen Konseptleri: Postbiyotikler ve Paraprobiyotikler by Beytullah Tatar, Hale İnci Öztürk

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Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt by Hale İnci Öztürk, Sümeyye Aydın, Nihat Akın

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Microbial Exopolysaccharides, Their Structures, Formation Mechanisms, and Effects on Human Health: Food-Related Microorganisms by Afranur Özçoban, Ayşe İlayda Boyacı, Hale İnci Öztürk

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Effect of Pink Rock Rose Extract with or Without Ascorbic Acid and Sodium Ascorbate for the Preservation of Ready-to-Eat Frankfurter Type Sausages by Ayça Gedikoğlu, Hale İnci Öztürk, Sencer Buzrul, Münevver Sökmen, Ezgi Aytaç

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Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era by Remziye Asar, Sinem Erenler, Dilara Devecioglu, Humeyra Ispirli, Funda Karbancioglu-Guler, Hale Inci Ozturk, Enes Dertli

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