Quantification of Phenolic Compounds and Carotenoids in a New Cauliflower Variety: Implications for Antioxidant Potential and Nutritional Breeding by Neil Patrick Uy, Hak-Dong Lee, Ju-ri Choi, Sanghyun Lee

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UPLC-QTOF-ESI-MS/MS-Based Comparative Study of Phytochemicals in <i>Sapindus mukorossi</i> by Neil Patrick Uy, Hak-Dong Lee, Jajung Ku, Kyung Choi, Sanghyun Lee

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Cellular enzyme-modulating activity of p-acetoxycinnamyl alcohol from Alpinia officinarum by Chang-Dae Lee, Hyosun Lim, Hak-Dong Lee, Sullim Lee, In Young Bae, Sanghyun Lee

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