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    Antibacterial and Antifungal Properties of Cassava Starch, Xanthan Gum and Zinc Oxide Nanoparticles Coating Solution for Banana (Musa acuminate) Preservation

    Antibacterial and Antifungal Properties of Cassava Starch, Xanthan Gum and Zinc Oxide Nanoparticles Coating Solution for Banana (Musa acuminate) Preservation by Hajar Nadya, Abdul Malek Nur Syazwani, Rosman Nurfarhana, Yaacob Ilyanie Hj., Razali Nur Amirah Syazwani, Sardi Noor Baity, Tan Eddie Ti Tjih, Asli Noor Asnida

    Published 2025-01-01
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