Volatile and flavour compounds analysis reveal quality constituents of Qianlin tea (Camellia cuspidata) to diversify tea products by Longxiang Zhang, Hua Zhang, Xiaofu Zhang, Haiyan Tang, Jianyun Ruan, Chunlei Li, Qunfeng Zhang

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Mechanisms of Sensitive Skin and the Soothing Effects of Active Compounds: A Review by Bei Chen, Haiyan Tang, Zhihui Liu, Kun Qiao, Xiaoting Chen, Shuji Liu, Nan Pan, Tingru Chen, Zhiyu Liu

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Identification of TRPV1-Inhibitory Peptides from <i>Takifugu fasciatus</i> Skin Hydrolysate and Their Skin-Soothing Mechanisms by Haiyan Tang, Bei Chen, Dong Zhang, Ruowen Wu, Kun Qiao, Kang Chen, Yongchang Su, Shuilin Cai, Min Xu, Shuji Liu, Zhiyu Liu

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Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of <i>Takifugu flavidus</i>: A Comprehensive Quality Evaluation by Zhihui Liu, Xiaoting Chen, Bei Chen, Yinghong Qu, Haiyan Tang, Ruowen Wu, Kun Qiao, Yongchang Su, Nan Pan, Tingru Chen, Wenzheng Shi, Zhiyu Liu

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Treatment of acute intracerebral haemorrhage with a Chinese herbal formula (Shengdi Dahuang Decoction): a multicentre, double-blind, randomised, placebo-controlled trial by Feng Wang, Shan Jiang, Tingting Li, Yan Han, Xiaoyu Zhou, Xiaofei Yu, Haiyan Tang, Fan Gong, Dezhi Liu, Zongqi Zhang, Zhihuan Sun, Jingyan Xiang, Yongmei Guo, Mingzhe Wang, Weidong Pan, Jingsi Zhang, Jihan Huang

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