Analysis of Differences in Volatile Components of Rucheng Baimao (<i>Camellia pubescens</i>) Black Tea in Different Seasons by Junye Zhu, Yuebin Zhou, Haitao Wen

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Dynamic Changes in Major Taste Compounds during the Processing of Broken Black Tea from Rucheng Baimao Tea by Linlin SHI, Nannan ZHAO, Junye ZHU, Lizheng XIAO, Haitao WEN

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Core construction establishment for Ruchengbaimao tea based on SSR markers by Yiming Liu, Yiting Zhang, Xinyi Zhang, Xiaoqin Yi, Feixiong Luo, Haitao Wen, Peidi Yang, Jianan Huang, Zhonghua Liu, Juan Li, Ligui Xiong

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Characterization of Key Odorants During Processing of Minty-like Aroma ‘Rucheng Baimaocha’ Black Tea by Jian Ouyang, Ronggang Jiang, Qi Liu, Hongyu Chen, Xiaoqin Yi, Yuzi Yang, Fangfang Huang, Juan Li, Haitao Wen, Ligui Xiong, Jianan Huang, Zhonghua Liu

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Neutrophil pyroptosis regulates corneal wound healing and post‐injury neovascularisation by Peng Chen, Zhentao Zhang, Lilian Sakai, Yanping Xu, Shanzhi Wang, Kyung Eun Lee, Bingchuan Geng, Jongsoo Kim, Bao Zhao, Qiang Wang, Haitao Wen, Heather L. Chandler, Hua Zhu

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O-GlcNAc transferase plays dual antiviral roles by integrating innate immunity and lipid metabolism by Hong Dong, Chenxi Liang, Junjie Zhang, Weidong Wu, Nitesh Kumar, Zihao Liu, Yajun Sun, Zhiwei Liao, Xiaolin Cheng, Yanbao Yu, Yong Zhang, Michael J. Holtzman, Jianrong Li, Kymberly M. Gowdy, Paul G. Thomas, Jovica D. Badjic, Anjun Ma, Qin Ma, Jacob S. Yount, Shan-Lu Liu, Haitao Wen

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