Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS by Kangyi Zhang, Can Zhang, Haining Zhuang, Yue Liu, Tao Feng, Bin Nie

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Evaluation of Different Analysis Methods for the Encapsulation Efficiency of Amylose Inclusion Compound by Tao Feng, Fangfang Liu, Xu Wang, Haining Zhuang, Ran Ye, Zhiwei Rong, Yi Liu

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Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Li... by Tao Feng, Ningyuan Ma, Kai Wang, Haining Zhuang, Da Chen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Feina Hou, Jianying Xu

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