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    Heat-generated meat crust as an intrinsic antioxidant: inhibition of lipid peroxidation and sensory enhancement in food products

    Heat-generated meat crust as an intrinsic antioxidant: inhibition of lipid peroxidation and sensory enhancement in food products by Eylon Asido, Haim Zeigerman, Joseph Kanner, Oren Tirosh

    Published 2025-01-01
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    DMF, an activator of Nrf2, could mitigate cholic-acid-induced liver damage in high-fat diet

    DMF, an activator of Nrf2, could mitigate cholic-acid-induced liver damage in high-fat diet by Diana Abu-Halaka, Einat Rauchbach, Haim Zeigerman, Oren Tirosh

    Published 2025-07-01
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