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    Rapid Detection of Tetracycline Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy

    Rapid Detection of Tetracycline Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy by Jinhui Zhao, Ping Liu, Haichao Yuan, Yijie Peng, Qian Hong, Muhua Liu

    Published 2016-01-01
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