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    Determination of Benzylpenicillin Potassium Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy with Au Nanoparticles

    Determination of Benzylpenicillin Potassium Residues in Duck Meat Using Surface Enhanced Raman Spectroscopy with Au Nanoparticles by Yijie Peng, Muhua Liu, Jinhui Zhao, Haichao Yuan, Yao Li, Jinjiang Tao, Hongqing Guo

    Published 2016-01-01
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